Chicago's black owned beer
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Our beer pays homage to the rich untold history of our African ancestry and the “Original Craftsmen” that made it happen.
LOCATIONS
CANS BREWED
LOYAL FANS
*** SINCE JUNETEENTH, 2021
We put hours in to get that perfect finish! It’s truly been a journey of learning, reflection and cultivation …
The highest order of accomplishment in our craft will be for our loyal ambassadors to join us in a triumphant moment.
We put hours in to get that perfect finish! It’s truly been a journey of learning, reflection and cultivation …
The highest order of accomplishment in our craft will be for our loyal ambassadors to join us in a triumphant moment.
I felt like we needed to remind [ourselves] of who we were. We needed to remind us of a time when we actually did rule the world. We were leaders. We are powerful people.
Moor’s Session Ale packs a light but flavorful balance of green papaya and a hint of key lime with a smooth lemongrass finish.
Moor’s Helles Lager is a medium bodied Munich style Lager that smells of melon rind while bright German hops give this brew a subtle honeydew fruit taste that is crushable, crisp and refreshing.
Born Nathaniel Coles in 1919, Nat “King” Cole gained fame as a piano player while living around the corner from our Bronzeville headquarters.
UNFORGETTABLE Brown Ale is medium bodied, nutty on the nose with notes of toffee, biscuit and a hint of tree sap sweetness in the back. Infused with maple syrup aged in 18th Street Distillery barrels for 3 years, this brew honors a south side Chicago icon. The first African American to host a network television program, whose velvety voice is as timeless as real maple syrup paired with freshly baked biscuits.
Learn more about Chicago Brewseum, The Stroll and our collaborators here.
Moor’s light and refreshing German-style Pilsner boasts a beautiful golden hue and delicate floral notes, perfectly balanced with just a pinch of Anjou Pear.
For me, [MOOR'S] was born out of reading that only 1% of the African American community has ownership in the craft beer industry. When I realized that there weren’t a lot of Black companies doing this, I recognized an underserved niche.
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